Avocado Toast

Avocado Toast

Avocado Toast for Your Next Breakfast or Brunch!

Guacamole and bacon make a great breakfast combo! Toss it on top of delicious toast and you’ll have a meal to remember. This is our favorite recipe for a delicious breakfast or brunch dish! Check it out below.




1 We Guac original 8-ounce bowl

6 slices of thinly cut bacon

2 medium eggs

2 tablespoons of milk

2 thin slices of multi-grain bread

1 teaspoon of olive oil

1 tablespoon of unsalted butter

1 pinch of chili flakes

Salt and pepper to taste


1.Cook the bacon in a non-stick frying pan until crispy.

2.Mix the eggs and milk in a bowl and season with salt and pepper. Dip the bread and turn it over in the mixture until it’s well absorbed. When cooking, leave it for 2 to 3 minutes on each side until it’s golden brown.

3.When done, place a slice on each plate and garnish with chili flakes. Pile our guacamole and bacon on top.

4.Serve and enjoy!