13 Oct Celery Sticks Stuffed with Guacamole
Celery Sticks Stuffed with Guacamole
How about another healthy recipe with a hearty serving of guacamole? If you’re fond of celery, then try some stuffed with our delicious original guacamole serving! Check it out below.
1 We Guac original 8-ounce bowl
2 stalks of celery
½ a teaspoon of olive oil
½ a teaspoon of lime juice
1/8 of a teaspoon of onion powder
1/8 of a teaspoon of crushed red pepper
1 tablespoon of cilantro
Salt and pepper to taste
1.Cook the bacon in a non-stick frying pan until crispy.
2.Mix the eggs and milk in a bowl and season with salt and pepper. Dip the bread and turn it over in the mixture until it’s well absorbed. When cooking, leave it for 2 to 3 minutes on each side until it’s golden brown.
3.When done, place a slice on each plate and garnish with chili flakes. Pile our guacamole and bacon on top.
4.Serve and enjoy!